What the Hell?!? Friday - Martini Purist Edition

In response to this atrocity, I posted this rebuttal, in limerick form.

Martinis are made using gin. 
No other spirit goes in,
Except for Vermouth. 
Now here’s the harsh truth:
To do otherwise is a sin!

Now vodka is fine in its place; 
in martinis, though, never a trace!
It’s swilled on the docks, 
Can be used to clean clocks,
Or in cranberry juice - on the rocks.

Oops.  That second one violates the form.  Oh, well - let it stand on the basis of sincerity and righteous indignation.

Update:

Oh, WTH - here's an alternate last line:

The gearwork, the hands and the face.

Here is my recipe for the JzB Martini.

3 oz Gordon's London Dry Gin
1 oz New Amsterdam Gin
1 oz Martini and Rossi Dry Vermouth
2 or 3 honkin' big pimiento stuffed olives skewered on a tooth pick
Ice cubes

Place ice in a steel drink shaker.  Pour liquid ingredients over ice.  Pause for a long moment (or a short minute).  Mix the contents of the shaker by swirling.  Continue until the shaker is too cold to handle, taking care to avoid frostbite.

Place skewered olives in a proper martini glass.

Pour the liquid over the olives.

Enjoy!

(picture credit: Mr. Alan)